Ongoing Clinical Trials
Diet Intervention for Crohn's Disease Patient

Diet Intervention for Crohn's Disease Patient

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Details
First posted
December 30, 2019
Diets studied
No items found.
Trial type
Interventional
Sponsor
University of Miami
Status
Completed

The purpose of this study is to determine the effectiveness of a low-fat, high fiber diet (LFD) containing a minimal proportion of fat to improve gastrointestinal symptoms, quality of life and signs of inflammation in blood and stool.

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Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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