Diet Intervention for Crohn’s Disease Patients -

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Ongoing Clinical Trials

Diet Intervention for Crohn's Disease Patient

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Details

First posted

December 30, 2019

Diets studied

No items found.

Trial type

Interventional

Sponsor

University of Miami

Status

Completed

The purpose of this study is to determine the effectiveness of a low-fat, high fiber diet (LFD) containing a minimal proportion of fat to improve gastrointestinal symptoms, quality of life and signs of inflammation in blood and stool.

Go to trial Enroll Download file

Somebody in the kitch - view from the back while preparing healthy foods.

Cutting board with various healthy foods

Pink Milkshake and fruits on a white table and pink background

Woman stirring in a pot with vegetables.on the stove

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Diet Intervention for Crohn's Disease Patient

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