Minimizing Trigger Foods
Minimizing trigger foods may be used as adjunctive therapy to improve persistent symptoms of Crohn's disease and ulcerative colitis.
About Minimizing Trigger Foods
Every patient with IBD is unique and may have unique foods that trigger symptoms regardless of inflammation levels. Using a food and symptoms journal may help identify foods that trigger symptoms. An elimination diet (starting with a simple diet of known tolerated foods and adding in more foods one at a time) is another way to potentially identify trigger foods. Identifying and removing such triggers from your diet may resolve lingering symptoms.
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