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Kim
Braly
Kimberly Braly, RDN, LDN, CNSC, is a registered dietitian specializing in nutrition therapy and nutrition management for patients with inflammatory bowel disease. Kim completed her undergraduate degree at Oregon State University and her dietetic internship through the University of California, Davis. She helped establish the IBD program at Seattle Children's Hospital and actively participated in nutrition research alongside Drs. David Suskind, Dale Lee, Ghassan Wahbeh, Matthew Giefer, and others from 2013-2018. Since relocating to Utah, Kim runs a global private nutrition practice advising patients with IBD and continues her IBD research as a consultant. Kim consulted for the DINE-CD study and is lead dietitian for the PRODUCE study, seeing patients and supporting GI dietitians across the country. She is passionate about helping patients with IBD and finding alternative means of treating autoimmune disease through diet. You can learn more about Kim at kimbralynutrition.com.