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clinician and patient discussing nutrition

Natasha

Haskey

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PhD, RD
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Dr. Natasha Haskey is a clinical scientist and Registered Dietitian with over 20 years of practical experience in nutrition therapy for IBD. She completed her undergraduate and Master's degrees at the University of Saskatchewan, Canada. In 2022, she completed her doctorate at the Center for Microbiome and Inflammation Research at the University of British Columbia in Okanagan, Canada, examining how a Mediterranean diet influenced clinical disease activity, inflammation and the microbiome in ulcerative colitis. She co-authored the textbook called "Gut Microbiota: Interactive effects on nutrition and health"- the first textbook on nutrition and the microbiome for health professionals. Currently, she is a post-doctoral fellow, working in collaboration with Dr. Maitreyi Raman, continuing her research on diet and IBD.

Dr. Natasha Haskey is a clinical scientist and Registered Dietitian with over 20 years of practical experience in nutrition therapy for IBD. She completed her undergraduate and Master's degrees at the University of Saskatchewan, Canada. In 2022, she completed her doctorate at the Center for Microbiome and Inflammation Research at the University of British Columbia in Okanagan, Canada, examining how a Mediterranean diet influenced clinical disease activity, inflammation and the microbiome in ulcerative colitis. She co-authored the textbook called "Gut Microbiota: Interactive effects on nutrition and health"- the first textbook on nutrition and the microbiome for health professionals. Currently, she is a post-doctoral fellow, working in collaboration with Dr. Maitreyi Raman, continuing her research on diet and IBD.

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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