Detailed  information

clinician and patient discussing nutrition
 and  
Operational Staff
 and  
Sara
Campbell

Sara

Campbell

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Sara Campbell is a graduate of Converse College with a degree in music performance and business. Her passion for all things IBD related, especially nutritional therapy, began when her daughter Emily was diagnosed with ulcerative colitis in 2017 at the age of 14. Frustrated with the lack of information and support for using nutrition as a form of treatment, Sara began the arduous journey of researching diet and how it pertains to gut dysbiosis. Sara lives in Charleston, SC, with her husband, Dr. John Campbell, and four children. Along with nutrition she enjoys life on the Stono River, reading, and fellowship with her church community.

Sara Campbell is a graduate of Converse College with a degree in music performance and business. Her passion for all things IBD related, especially nutritional therapy, began when her daughter Emily was diagnosed with ulcerative colitis in 2017 at the age of 14. Frustrated with the lack of information and support for using nutrition as a form of treatment, Sara began the arduous journey of researching diet and how it pertains to gut dysbiosis. Sara lives in Charleston, SC, with her husband, Dr. John Campbell, and four children. Along with nutrition she enjoys life on the Stono River, reading, and fellowship with her church community.

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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