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Almond Sauce

Almond Sauce

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Almond Sauce

Almond Sauce

Ingredients

½ cup almond butter

1 cup plain soy or almond or coconut milk, unsweetened

⅓ cup apple cider vinegar

1 large clove garlic, minced

3 TBSP tamari (low-sodium)

2 TBSP fresh ginger, finely chopped

1 TBSP toasted sesame oil

120 grams almond butter

237 ml plain soy or almond or coconut milk, unsweetened

80 ml apple cider vinegar

1 large clove garlic, minced

3 TBSP (45 ml) tamari (low-sodium)

2 TBSP (30 ml) fresh ginger, finely chopped

1 TBSP (15 ml) toasted sesame oil

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Condiments, Sauces & Dips

Occasion

-

Applicances

Cuisine

-

Disease state

-

Instructions

In a blender or food processor, combine all of the ingredients and purée until smooth.

Nutritional Info

Storage

Notes

This recipe was originally published in

Used with permission from

UMass Medical School Center for Applied Nutrition

UMass Medical School Center for Applied Nutrition

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