Almond Sauce
Prep:
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Cook:
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Ingredients
½ cup almond butter
1 cup plain soy or almond or coconut milk, unsweetened
⅓ cup apple cider vinegar
1 large clove garlic, minced
3 TBSP tamari (low-sodium)
2 TBSP fresh ginger, finely chopped
1 TBSP toasted sesame oil
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120 grams almond butter
237 ml plain soy or almond or coconut milk, unsweetened
80 ml apple cider vinegar
1 large clove garlic, minced
3 TBSP (45 ml) tamari (low-sodium)
2 TBSP (30 ml) fresh ginger, finely chopped
1 TBSP (15 ml) toasted sesame oil
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Rating
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Dietary Therapies
IBD-AID P3
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Vegan
Egg Free
Instructions
- In a blender or food processor, combine all of the ingredients and purée until smooth.
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Nutritional Info
Storage
Notes
Used with permission from
UMass Medical School Center for Applied NutritionRelated Recipes
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