Dates & Hazelnut Chocolate spread
Prep:
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Cook:
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Easy
Ingredients
1 cup hazelnut
¾-1 cup water
25 dates
3 tbsp cocoa powder
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130 grams hazelnuts
177 - 237 ml water
25 dates
3 tbsp (45 ml) cocoa powder
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Rating
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Dietary Therapies
IBD-AID P2
MED
mSCD
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Vegan
Egg Free
Instructions
- Blend the ingredients in a high speed food
- processor until smooth.
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Nutritional Info
Storage
Notes
This recipe was originally published in
IBD Recipe Book for Plant-Based Healing
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