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Dates & Hazelnut Chocolate spread
Prep:
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Cook:
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Easy
Ingredients
1 cup hazelnut
¾-1 cup water
25 dates
3 tbsp cocoa powder
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130 grams hazelnuts
177 - 237 ml water
25 dates
3 tbsp (45 ml) cocoa powder
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Rating
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Dietary Therapies
Dietary Requirements
Meal Type
Occasion
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Instructions
- Blend the ingredients in a high speed food
- processor until smooth.
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Nutritional Info
Storage
Notes
This recipe was originally published in
IBD Recipe Book for Plant-Based HealingUsed with permission from
Ulcerative Colitis & Crohn's Plant-Based Diet Healing Protocol Facebook Group - courtesy of Veronica LeclercUlcerative Colitis & Crohn's Plant-Based Diet Healing Protocol Facebook Group - courtesy of Veronica Leclerc
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