Fresh Fruit Sorbet
Prep:
24 hours
|
Cook:
5 minutes
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Easy
Ingredients
2 bananas
1 allowed pitted fruit from the list (4 strawberries/ apple/ pear/ apricot)
1 TBSP sugar
¼ cup fresh squeezed orange juice
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2 bananas
1 allowed pitted fruit from the list (4 strawberries/ apple/ pear/ apricot)
1 TBSP (15 ml) sugar
60 mL fresh squeezed orange juice
No items found.
Rating
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Dietary Therapies
CDED P1
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Egg Free
Nut Free
Instructions
- Slice the fruits to 1-inch (2.5 cm) cubes and cool in a freezer for 24 hours.
- Defrost the fruit for 10 minutes
- Combine the fruit with the juice and sugar in a mixer. Blend for 5 minutes until it obtains the texture of icecream.
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Nutritional Info
Storage
Notes
The sorbet may be frozen.
This recipe was originally published in
Crohn's Disease Exclusion Diet and Intestinal Health Recipes BookletUsed with permission from
Rotem Sigall Boneh, RD
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