Home Made Dried Tomato Paste
Prep:
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Cook:
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Easy
Ingredients
500 grams oven dried tomatoes (see related recipe)
1/4 -1/2 cup olive oil
20 gram freshly ground basil
1 tsp salt
1 tsp sugar
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500 grams oven dried tomatoes
59–118 ml olive oil
20 grams freshly ground basil
6 grams salt
4 grams sugar
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Rating
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Dietary Therapies
CDED P1
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Vegan
Egg Free
Nut Free
Instructions
- Place all ingredients in a food processor and mix well
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Nutritional Info
Storage
Store in the refrigerator for up to 3 days
Notes
This recipe was originally published in
Crohn's Disease Exclusion Diet and Intestinal Health Recipes BookletUsed with permission from
Rotem Sigall Boneh, RDRelated Recipes
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