Homemade Microwave Potato Chips
Prep:
|
Cook:
5-8 minutes
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Easy
Ingredients
2 peeled thinly sliced Potatoes
1 TBSP olive oil
Salt to taste
Pepper (optional)
No items found.
2 peeled thinly sliced Potatoes
1 TBSP (15 ml) olive oil
Salt to taste
Pepper (optional)
No items found.
Rating
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Dietary Therapies
CDED P1
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Vegan
Egg Free
Nut Free
Instructions
- Scrub the potatoes thoroughly.
- Using a sharp knife or Mandoline slicer, slice the potatoes as thinly as possible, maintaining a uniform thickness.
- Prepare non-stick baking sheets to fit your microwave .
- Blot any moisture using a paper towel. Place the slices of potato on the baking paper so the pieces aren’t touching. Sprinkle (or spray) the oil and salt on the potatoes.
- Place in the microwave and cook for 5-8 min. at high power until golden and crispy.
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Nutritional Info
Storage
Notes
One medium sized potato makes about 26 potato chips.
This recipe was originally published in
Crohn's Disease Exclusion Diet and Intestinal Health Recipes BookletUsed with permission from
Rotem Sigall Boneh, RD
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