Oatmeal Pancakes

Oatmeal Pancakes

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Oatmeal Pancakes

Oatmeal Pancakes

Ingredients

2 eggs

1 ripe banana

½ cup gluten free oatmeal

I TBSP canola oil

1 TBSP honey.

2 eggs

1 ripe banana

40 grams gluten free oatmeal

I TBSP (15 ml) canola oil

I TBSP (15 ml) honey

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Dietary Therapies

CDED P2

mSCD

MED

Dietary Requirements

Gluten-Free

Dairy-Free

Lactose-Free

Vegetarian

Nut Free

Instructions

Mash banana in a medium size bowel.
Add eggs and oatmeal , mash together well with fork until even.
Heat a skillet over medium heat with oil.
Form pancakes cook until golden brown on lower surface and then flip.
Drizzle with honey and serve.

Nutritional Info

Storage

Notes

This recipe was originally published in

Crohn's Disease Exclusion Diet and Intestinal Health Recipes Booklet

Used with permission from

Rotem Sigall Boneh, RD

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