Rice Crackers Recipe | Nutritional Therapy for IBD

Disclamer

Before continuing, please confirm that you have read and understand the following information.The IBD Nutrition Navigator is designed as a tool to assist conversations between patients and their clinicians. It is not a source of medical advice and should not replace the professional judgment of your clinician. We encourage you to discuss this information directly with your clinician.

The content within the IBD Nutrition Navigator reflects the information available at the time of its last update. Please consult your clinician to ensure you are considering the most current and relevant information.

Accept and go to the Navigator

Recipes

Rice Crackers

Prep:

Cook:

30-40 minutes

Easy

Save

Ingredients

1 cup white rice flour

½ tsp salt

Herbs (rosemary , Hyssop may be used)

2 TBSP olive/canola oil

150 grams white rice flour

½ tsp 2.5 ml) salt

Herbs (rosemary, Hyssop may be used)

2 TBSP (30 ml) olive/canola oil

Rating

0.0

/ 5

(

ratings)

You rated:

Not rated yet

Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Occasion

Applicances

Cuisine

Disease state

Recipe PDF

Instructions

Heat the oven on low heat, 320 °F (160° C)
Mix all the ingredients together in a medium bowl.
Flatten the mixture on a non-stick baking sheet and place another sheet over the dough. With a rolling pin, straighten out the mixture until even and desired thickness.
Remove the upper sheet and place in the oven for 10 minutes.
Remove the tray from the oven and make slices into desired cracker size with a thin-bladed knife.
Place back in the oven and bake for another 20-30 minutes until the crackers are dry and golden.