Stir Fried Chicken and Rice Noodles
Prep:
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Cook:
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Easy
Ingredients
½ package of thin rice noodles, prepared according to package instructions
1 pound chicken breast
2-3 carrots, cut into thin strips
1 onion, cut in half and sliced thinly
Salt
Sweet paprika
Sugar
Turmeric
Olive oil
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½ package of thin rice noodles, prepared according to package instructions
½ kg chicken breast
2-3 carrots, cut into thin strips
1 onion, cut in half and sliced thinly
Salt
Sweet paprika
Sugar
Turmeric
Olive oil
No items found.
Rating
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Dietary Therapies
CDED P1
mSCD
Dietary Requirements
Gluten-Free
Dairy-Free
Lactose-Free
Egg Free
Nut Free
Instructions
- Slice the chicken breast into thin strips and
- Stir-fry the chicken in a wok.
- Add the carrots and onion.
- Season with olive oil and spices.
- Add the cooked noodles and continue to stir-fry for another 2 min.
- Serve immediately.
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Nutritional Info
Storage
Notes
This recipe was originally published in
Crohn's Disease Exclusion Diet and Intestinal Health Recipes BookletUsed with permission from
Rotem Sigall Boneh, RD
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