White Chocolate Peppermint Bark

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Recipes

Indulge in our White Chocolate Peppermint Bark recipe, combining rich cacao butter and refreshing peppermint for a deliciously festive dessert experience.

Prep:

Cook:

Easy

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A visually appealing white chocolate bark adorned with striking black and white swirls, perfect for festive occasions.

Ingredients

1 cup melted Cacao Butter

¼ cup cashew butter (I made this fresh in less than 3 minutes with my Breville food processor)

1 ½ tsp peppermint extract

3 TBSP honey

⅛ tsp salt (if cashew butter is unsalted)

optional melted dark chocolate chips for drizzling

227 gram melted Cacao Butter

56 gram cashew butter (I made this fresh in less than 3 minutes with my Breville food processor)

1½ tsp (7 ml) peppermint extract

3 TBSP (45 ml) honey

⅛ tsp (0.125 ml) salt (if cashew butter is unsalted)

optional melted dark chocolate chips for drizzling

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Dietary Therapies

SCD

mSCD

IBD-AID P1

Dietary Requirements

Meal Type

Desserts

Snacks

Occasion

Christmas

Applicances

Cuisine

Disease state

Recipe PDF

Instructions

Melt cacao butter over a double boiler or simply melt in the microwave at 30 second intervals, stirring between each one.
Add all ingredients to a food processor and blend until incorporated and smooth (20-30 seconds).
Pour mixture onto a parchment paper lined baking tray.
Refrigerate until hardened. (If not following SCD, drizzle with melted chocolate.)