White Chocolate Peppermint Bark
Indulge in our White Chocolate Peppermint Bark recipe, combining rich cacao butter and refreshing peppermint for a deliciously festive dessert experience.
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Ingredients
1 cup melted Cacao Butter
¼ cup cashew butter (I made this fresh in less than 3 minutes with my Breville food processor)
1 ½ tsp peppermint extract
3 TBSP honey
⅛ tsp salt (if cashew butter is unsalted)
optional melted dark chocolate chips for drizzling
227 gram melted Cacao Butter
56 gram cashew butter (I made this fresh in less than 3 minutes with my Breville food processor)
1½ tsp (7 ml) peppermint extract
3 TBSP (45 ml) honey
⅛ tsp (0.125 ml) salt (if cashew butter is unsalted)
optional melted dark chocolate chips for drizzling
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Instructions
- Melt cacao butter over a double boiler or simply melt in the microwave at 30 second intervals, stirring between each one.
- Add all ingredients to a food processor and blend until incorporated and smooth (20-30 seconds).
- Pour mixture onto a parchment paper lined baking tray.
- Refrigerate until hardened. (If not following SCD, drizzle with melted chocolate.)
Nutritional Info
Storage
Store in the fridge.
Notes
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