Diet in the Pathogenesis and Treatment of Inflammatory Bowel Diseases

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Diet in the Pathogenesis and Treatment of Inflammatory Bowel Diseases

Abstract

Details
Title
Diet in the Pathogenesis and Treatment of Inflammatory Bowel Diseases
Type of Article
Review Article - Concept Article
Diets studied
EEN
CDED
SCD
Date
May 1, 2015
Author(s)
Lee D et al
Publication
Gastroenterology
Citation

Lee, D., Albenberg, L., Compher, C., Baldassano, R., Piccoli, D., Lewis, J. D., & Wu, G. D. (2015). Diet in the Pathogenesis and Treatment of Inflammatory Bowel Diseases. Gastroenterology, 148(6), 1087–1106. https://doi.org/10.1053/j.gastro.2015.01.007

ISSN Number
00165085
Volume
148
Pages
1087-1106

We review the roles of diet in the etiology and management of IBD, based on plausible mechanisms and clinical evidence. Researchers have learned much about the effects of diet on the mucosal immune system, epithelial function, and the intestinal microbiome; these findings could have significant practical implications. Controlled studies of patients receiving enteral nutrition and observations made from patients on exclusion diets have shown that components of whole foods can have deleterious effects for patients with IBD. Additionally, studies in animal models suggested that certain nutrients can reduce intestinal inflammation.

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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