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Perioperative Dietary Therapy in Inflammatory Bowel Disease
Abstract
Background and Aims: The incidence of inflammatory bowel disease [IBD] is rising worldwide and no cure is available. Many patients require surgery and they often present with nutritional deficiencies. Although randomised controlled trials of dietary therapy are lacking, expert IBD centres have long-established interdisciplinary care, including tailored nutritional therapy, to optimise clinical outcomes and resource utilisation. This topical review aims to share expertise and offers current practice recommendations to optimise outcomes of IBD patients who undergo surgery.
Details
Title
Perioperative Dietary Therapy in Inflammatory Bowel Disease
Type of Article
Related Research
Diets studied
No items found.
Date
May 21, 2020
Author(s)
Adamina M et al
Publication
Journal of Crohn's and Colitis
Citation
Adamina, M., Gerasimidis, K., Sigall-Boneh, R., Zmora, O., De Buck Van Overstraeten, A., Campmans-Kuijpers, M., Ellul, P., Katsanos, K., Kotze, P. G., Noor, N., Schäfli-Thurnherr, J., Vavricka, S., Wall, C., Wierdsma, N., Yassin, N., & Lomer, M. (2020). Perioperative Dietary Therapy in Inflammatory Bowel Disease. Journal of Crohn’s and Colitis, 14(4), 431–444. https://doi.org/10.1093/ecco-jcc/jjz160
ISSN Number
1873-9946, 1876-4479
Volume
14
Pages
431-444
Perioperative dietary therapy improves the outcomes of IBD patients who undergo a surgical procedure. This topical review shares interdisciplinary expertise and provides guidance to optimise the outcomes of patients with Crohn's disease and ulcerative colitis. taking advantage of contemporary nutrition science.
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