Avocado and Orange Salad Dressing

158 ml olive oil

79 ml orange juice

2 TBSP (30 ml) red wine vinegar

1 small clove garlic

1½ TBSP (22 ml) orange peel, grated

1½ tsp (7.5 ml) basil

1 tsp (5 ml) honey

¼ tsp (1.25 ml) salt

pepper to taste