Baked Chicken Breast
Prep:
10 min
|
Cook:
20 min
4 servings
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Ingredients
1½ pounds fresh skinless chicken breast
1 TBSP canola oil
1 tsp salt
½ tsp black pepper
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600-800g fresh skinless chicken breast
1 TBSP (15 ml) canola oil
1 tsp (5 ml) salt
½ tsp (2.5 ml) black pepper
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Rating
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Dietary Therapies
CDED P1
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Egg Free
Nut Free
Low-FODMAP
Soy Free
Meal Type
Dinner
Occasion
-
Applicances
Cuisine
-
Disease state
-
Instructions
- Preheat the oven to 450°F (232°C).
- Place the chicken breasts in a 9x13-inch (23x33-cm) baking dish.
- Drizzle oil over the chicken and turn to coat.
- Season with salt and pepper on both sides.
- Bake for about 15-20 minutes, until the chicken is cooked through.
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Nutritional Info
Storage
Notes
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