Banana Cream Flan Crust
Prep:
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Cook:
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Ingredients
½ cup honey
1 egg
2 cups almond flour
2 tsp vanilla extract
½ mashed ripe banana
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118 ml honey
1 egg
200 grams almond flour
2 tsp (10 ml) vanilla extract
½ mashed ripe banana
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Mix crust ingredients together and spread into pie pan.
- Bake for 20-25 minutes at 350°F (177°C) or until golden brown.
- Let cool.
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Nutritional Info
Storage
Notes
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