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Basil-Infused Strawberry Agua Fresca
Quench your thirst with Basil-Infused Strawberry Agua Fresca. This delicious beverage, made with fresh strawberries and basil, is ready in just 5 minutes.
Prep:
5 minutes
|
Cook:
2 servings
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Easy
Ingredients
2 cups strawberries, stem removed
2 cups water
1 lime (juiced)
1 TBSP honey
2 TBSP basil leaves
12 ice cubes
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322 gram strawberries, stem removed
480 ml water
1 lime (juiced)
1 TBSP (15 ml) honey
2 TBSP (30 ml) basil leaves
12 ice cubes
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Rating
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Dietary Therapies
Dietary Requirements
Meal Type
Occasion
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Applicances
Cuisine
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Disease state
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Instructions
- Add the strawberries, water, lime juice, honey, and basil to a blender and blend until smooth.
- Divide the ice cubes into cups.
- Pour the blended beverage into cups and enjoy!
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Nutritional Info
Calories: 82; Fat: 0g; Saturated Fat: 0g; Trans Fat: 0g; Polyunsaturated Fat: 0g; Monounsaturated Fat: 0g; Carbohydrates: 21g; Fiber: 3g; Sugar: 15g; Protein: 1g; Cholesterol: 0mg; Sodium: 7mg; Potassium: 254mg; Vitamin A: 168IU; Vitamin C: 92mg; Calcium: 55mg; Iron: 1mg; Vitamin D: 0IU; Vitamin E: 0mg; Vitamin K: 14μg; Thiamine: 0mg; Riboflavin: 0mg; Niacin: 1mg; Vitamin B6: 0.1mg; Folate: 31μg; Vitamin B12: 0μg; Phosphorous: 39mg; Magnesium: 27mg; Zinc: 0mg; Selenium: 1μg
Storage
Refrigerate in a glass bottle or pitcher for up to three days.
Notes
Make it Sparkling: Use some sparkling water to top off your agua fresca.
Used with permission from
Danielle Gaffen - Eat well with Crohn'sDanielle Gaffen - Eat well with Crohn's
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