Basil Lemonade Recipe | Nutritional Therapy for IBD

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Recipes

Basil Lemonade

Prep:

Cook:

Unknown

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Ingredients

4½ cups of water

⅓ cup of honey

4-7 large lemons (1 cup of freshly squeezed lemon juice)

sprig of basil

1065 ml of water

80 ml (113 grams) of honey

4-7 large lemons (237 ml of freshly squeezed lemon juice)

sprig of basil

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Dietary Therapies

IBD-AID P2

SCD

mSCD

AIP

Dietary Requirements

Grain-Free

Gluten-Free

Dairy-Free

Lactose-Free & Minimal Lactose

Vegetarian

Egg Free

Nut Free

Soy Free

Meal Type

Beverages

Occasion

Applicances

Cuisine

Disease state

Recipe PDF

Instructions

Warm 4½ cups (1065 ml) of water and ⅓ cup (80 ml) honey in a saucepan over low heat.
Stir to dissolve the honey, and add a sprig of basil.
After about one minute, remove from heat and add 1 cup (237 ml) of freshly squeezed lemon juice from about 4-7 large lemons.
Stir, and add more honey if desired. Chill and serve.