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Black Olive and Oregano Breakfast Sausage
Enjoy this breakfast sausage recipe with black olives and oregano
Prep:
5 minutes
|
Cook:
12 minutes
4-6 servings
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Easy
Ingredients
1 lb ground pork
½ cup sliced black olives
1 tsp dried oregano
1 tsp salt
½ tsp garlic powder
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450 gram ground pork
67 gram sliced black olives
1 tsp (5 ml) dried oregano
1 tsp (5 ml) salt
½ tsp (2.5 ml) garlic powder
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Rating
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Dietary Therapies
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free & Minimal Lactose
Egg Free
Nut Free
Soy Free
Meal Type
Breakfast
Occasion
-
Applicances
Cuisine
-
Disease state
-
Instructions
- In a large bowl, mix all ingredients by hand.
- Form 4 large patties or 6 medium patties.
- Fry in a dry skillet over medium heat, approximately 6 minutes per side.
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Nutritional Info
Storage
Notes
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