Blackberry Collagen Popsicles

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Recipes

Prep:

5 minutes

Cook:

3 hours

6 popsicles

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Ingredients

2 cups ripe banana

2 cups blackberries

2 TSBP collagen peptides

½ tsp vanilla powder

Pinch sea salt

2 cups (450 g) ripe banana

2 cups (340 g) blackberries

2 TSBP (30 ml) collagen peptides

½ tsp (5 ml) vanilla powder

Pinch sea salt

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Dietary Therapies

AIP

SCD

mSCD

IBD-AID P2

Dietary Requirements

Grain-Free

Gluten-Free

Dairy-Free

Lactose-Free & Minimal Lactose

Meal Type

Occasion

Applicances

Cuisine

Disease state

Recipe PDF

Instructions

Place all of the ingredients in a food processor or high-powered blender and process on "high" until fully combined (about 1-2 minutes).
Pour into popsicle molds and freeze for 3-4 hours.

Nutritional Info

Storage

Notes

You can make this recipe with any type of berries you find at the market — raspberries, blueberries, blackberries, and marionberries all work wonderfully!

This recipe was originally published in

Used with permission from

Mickey Trescott

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