Ingredients
1 cup blueberries
1 cup natural yogurt*
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1 cup blueberries
1 cup natural yogurt*
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Instructions
- Line a large baking sheet with parchment paper.
- Drop each blueberry into the yogurt, swirl around with a spoon to coat, and place on the parchment paper. Repeat until all of the blueberries are covered.
- Freeze for at least 1 hour.
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Nutritional Info
Storage
Notes
*If lactose-free, use homemade yogurt fermented for 24-hours
Used with permission from
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