Chia Seed Pudding

Prep:
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Cook:
2 servings
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Chia Seed Pudding
Chia Seed Pudding

Ingredients

1 cup unsweetened vanilla almond milk

1 cup unsweetened plain low-fat Greek yogurt

2 TBSP honey – local is best

1 tsp pure vanilla extract

dash of Kosher salt

4 TBSP chia seeds

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237 ml unsweetened vanilla almond milk

237 ml unsweetened plain low-fat Greek yogurt

2 TBSP (30 ml) honey – local is best

1 tsp (5 ml) pure vanilla extract

dash of Kosher salt

4 TBSP (60 ml) chia seeds

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Recipe PDF

Instructions

  • Stir all ingredients well and cover in an air tight container. Make sure chia seeds are evenly distributed.
  • Refrigerate overnight.
  • May need to purée whole mixture or add extra almond milk.
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Nutritional Info

Storage

Notes

This recipe was originally published in  
Used with permission from 
UMass Medical School Center for Applied Nutrition
UMass Medical School Center for Applied Nutrition

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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