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Chopped Salad

Chopped Salad

Prep:

15 minutes

|

Cook:

5 servings

Unknown

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Chopped Salad

Chopped Salad

Ingredients

2 cups peeled chopped cucumber

2 cups chopped tomatoes

1 cup chopped sweet red pepper

½ cup chopped fresh parsley

2 TBSP fresh lemon juice

1 TBSP olive oil

Salt and pepper

266 grams peeled chopped cucumber

400 grams chopped tomatoes

150 grams chopped sweet red pepper

12 grams chopped fresh parsley

2 TBSP (30 ml) fresh lemon juice

1 TBSP (15 ml) olive oil

Salt and pepper

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Occasion

-

Applicances

Cuisine

-

Disease state

-

Instructions

Combine the chopped cucumber, tomato, bell pepper, and parsley in a large bowl.
Pour over the lemon juice and olive oil.
Season with salt and pepper.
Toss gently to combine.

Nutritional Info

Storage

Notes

This recipe was originally published in

Used with permission from

Modulife

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