Chopped Salad

Prep:
15 minutes
|
Cook:
5 servings
Unknown
Save
Chopped Salad
Chopped Salad

Ingredients

2 cups peeled chopped cucumber

2 cups chopped tomatoes

1 cup chopped sweet red pepper

½ cup chopped fresh parsley

2 TBSP fresh lemon juice

1 TBSP olive oil

Salt and pepper

No items found.

266 grams peeled chopped cucumber

400 grams chopped tomatoes

150 grams chopped sweet red pepper

12 grams chopped fresh parsley

2 TBSP (30 ml) fresh lemon juice

1 TBSP (15 ml) olive oil

Salt and pepper

No items found.
Rating
Rating
0.0
 / 5 
 (
0
 ratings)
You rated: 
Not rated yet
Meal Type
Occasion
-
Applicances
Cuisine
-
Disease state
-
Recipe PDF

Instructions

  • Combine the chopped cucumber, tomato, bell pepper, and parsley in a large bowl.
  • Pour over the lemon juice and olive oil.
  • Season with salt and pepper.
  • Toss gently to combine.
No items found.

Nutritional Info

Storage

Notes

This recipe was originally published in  
Used with permission from 
Modulife
Modulife

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

Support our Mission

Your donation will help us to enhance the well-being and health outcomes of patients with IBD.

Donate
Grain-Free
Text Link
Gluten-Free
Text Link
Dairy-Free
Text Link
Lactose-Free & Minimal Lactose
Text Link
Vegetarian
Text Link
Egg Free
Text Link
Nut Free
Text Link
Soy Free
Text Link
No items found.
No items found.
No items found.
No items found.