Chopped Salad
Prep:
15 minutes
|
Cook:
5 servings
.svg){kind=icon}
Unknown
Ingredients
2 cups peeled chopped cucumber
2 cups chopped tomatoes
1 cup chopped sweet red pepper
½ cup chopped fresh parsley
2 TBSP fresh lemon juice
1 TBSP olive oil
Salt and pepper
No items found.
266 grams peeled chopped cucumber
400 grams chopped tomatoes
150 grams chopped sweet red pepper
12 grams chopped fresh parsley
2 TBSP (30 ml) fresh lemon juice
1 TBSP (15 ml) olive oil
Salt and pepper
No items found.
Rating
.svg)
Dietary Therapies
CDED P2
SCD
mSCD
IBD-AID P3
MED
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Vegan
Egg Free
Nut Free
Soy Free
Instructions
- Combine the chopped cucumber, tomato, bell pepper, and parsley in a large bowl.
- Pour over the lemon juice and olive oil.
- Season with salt and pepper.
- Toss gently to combine.
No items found.
Nutritional Info
Storage
Notes
Used with permission from
Modulife
Support our Mission
Your donation will help us to enhance the well-being and health outcomes of patients with IBD.
Donate
Comments