Compote for Hamantaschen
Filling used in baking Hamantaschen but it can also make a great jam.
Prep:
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Cook:
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Ingredients
½ pound prunes or dried apricots or a combination
juice of 1 medium orange
1 TBSP orange zest
⅓-½ cup water
honey to taste
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227 grams prunes or dried apricots or a combination
juice of 1 medium orange
1 TBSP (15 ml) orange zest
80-120 ml water
honey to taste
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Egg Free
Nut Free
Soy Free
Instructions
- Simmer all ingredients until prunes/apricots are completely soft.
- Let cool and purée. Mixture should be quite thick and sticky.
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Nutritional Info
Storage
Notes
Any leftovers make great "jam."
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