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Cranberry Salsa
Prep:
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Cook:
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Ingredients
12 oz. fresh or frozen cranberries
2 green onions
1 bunch cilantro
2 tbsp honey
2 tsp lime juice
½ tsp ground cumin
Salt and pepper, as desired
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340 grams fresh or frozen cranberries
2 green onions
1 bunch cilantro
2 tbsp (30 ml) honey
2 tsp (10 ml) lime juice
½ tsp (2.5 ml) ground cumin
Salt and pepper, as desired
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Dietary Therapies
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Instructions
- Coarsely chop the cranberries in a food processor.
- Slice the green onions into thin slices and chop the cilantro.
- Combine all of the ingredients and refrigerate overnight.
- Stir and taste before serving. Adjust seasonings if necessary.
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Nutritional Info
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Notes
This recipe was originally published in
IBD Recipe Book for Plant-Based HealingUsed with permission from
Ulcerative Colitis & Crohn's Plant-Based Diet Healing Protocol Facebook Group - courtesy of Gemini McIntyreUlcerative Colitis & Crohn's Plant-Based Diet Healing Protocol Facebook Group - courtesy of Gemini McIntyre
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