Crispy Honey Tahini Cookies
Discover the delightful Crispy Honey Tahini Cookies, made with just 7 wholesome ingredients. Perfect for a healthy treat, especially when dunked in coffee!
Prep:
10 minutes
|
Cook:
10 minutes
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Easy
Ingredients
1 ½ cups almond flour
⅓ cup honey
⅓ cup tahini
1 tsp vanilla
½ tsp baking soda
¼ tsp salt
⅓ – ½ cup sesame seeds
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150 gram almond flour
100 gram honey
74 gram tahini
1 tsp (5 ml) vanilla
½ tsp (2.5 ml) baking soda
¼ tsp (1.25 ml) salt
48 - 73 gram sesame seeds
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P3
MED
Dietary Requirements
Dairy-Free
Egg Free
Gluten-Free
Grain-Free
Lactose-Free
Shellfish Free
Soy Free
Vegetarian
Vegan
Instructions
- Preheat oven to 350°F (180°C).
- Prepare a baking sheet with parchments paper.
- Pour sesame seeds into a shallow dish or plate.
- In a bowl, mix tahini, honey and vanilla until smooth and fully blended together.
- Add almond flour, baking soda and salt and stir until incorporated.
- Using a tablespoon sized cookie scoop or spoon, scoop the dough into balls. Rolls the balls in the sesame seeds until coated.
- Place on parchment paper and using the bottom of a glass, flatten the cookies.
- Leave about 2 inches between each cookie as they will spread.
- Bake at 350°F (180°C) for 8-10 minutes or until gold brown. Watch the cookies so they do not burn.
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Nutritional Info
Storage
Store in an airtight container in the fridge for 5-7 days. These cookies freeze well and taste great right out of the freezer too!
Notes
Used with permission from
Kristin McCollom - The Special Belly
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