Crust for Frozen Lemon Pie
Prep:
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Cook:
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Ingredients
½ cup pecans, chopped
½ cup almond flour
4 TBSP butter, cut into small pieces
1 TBSP water
2 TBSP honey
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60 grams pecans, chopped
50 grams almond flour
4 TBSP (56 grams) butter, cut into small pieces
1 TBSP (15 ml) water
2 TBSP (30 ml) honey
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P3
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Egg Free
Soy Free
Instructions
- Preheat oven to 325°F (163°C).
- Combine all ingredients.
- Press in 9-inch (23-cm) pie pan.
- Bake at 325°F (163°C) for about 15 minutes.
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Nutritional Info
Storage
Notes
Used with permission from
SCD RecipeRelated Recipes
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