Crust for Honey Lemon Squares
Prep:
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Cook:
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Ingredients
¾ cup nut flour
½ cup honey
½ cup butter, cut into small pieces
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90 grams nut flour
120 ml (170 grams) honey
113 grams butter
olive oil for coating the pan
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Preheat oven to 375°F (190°C).
- Coat 8x8-inch (20.3x20.3-cm) glass dish with olive oil spray.
- Make crust by mixing flour, honey, and butter in medium bowl.
- Rub between fingertips until a sticky dough forms.
- Place dough in prepared pan.
- Spray dough with olive oil and cover with plastic wrap.
- Using fingers, press dough onto bottom and 1-inch (2.5-cm) up sides of baking dish.
- Remove plastic.
- Bake 12-14 minutes in preheated oven.
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Nutritional Info
Storage
Notes
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