Crust for Peg's Pineapple Cheese Pie
Prep:
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Cook:
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Ingredients
2 TBSP butter
⅔ TBSP honey
4-5 TBSP almond flour
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2 TBSP (28 grams) butter
⅔ TBSP (10 ml) honey
25-31 grams almond flour
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Preheat the oven to 400°F (205°C).
- Melt the butter and honey together.
- Mix in almond flour until it is pasty.
- Spread on the bottom of a 9-inch (23-cm) greased glass pie plate.
- Bake at 400°F (205°C) until it is golden brown. It only takes a few minutes, so be careful because it burns easily. It may puff up a bit, but it will settle after cooling.
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Nutritional Info
Storage
Notes
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