Dairy-Free Honey Vanilla Ice Cream

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Recipes

Indulge in our Dairy-Free Honey Vanilla Ice Cream, a creamy and satisfying dessert made without refined sugars or dairy. Perfect for a guilt-free treat!

Prep:

15 minutes

Cook:

6 hours freezing time

4 servings

Easy

Save

A delightful bowl featuring smooth dairy-free honey vanilla ice cream, garnished with granola and nuts for added texture.

Ingredients

1 can full fat coconut milk (13 oz)- nothing added (no gums or emulsifiers)

1 cup raw cashews

2 TBSP coconut oil

¼ cup honey

2 TBSP vanilla

1 can full fat coconut milk (385 ml)- nothing added (no gums or emulsifiers)

113 gram raw cashews

2 TBSP (30 ml) coconut oil

75 gram honey

2 TBSP (30 ml) vanilla

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Dietary Therapies

SCD

mSCD

IBD-AID P1

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Occasion

Applicances

Cuisine

Disease state

Recipe PDF

Instructions

Quick soak the cashews following these directions: Boil enough water to cover the cashews. Once boiling, remove the pan from the heat and pour in the cashews. Cover and allow the cashews to soak for 15 minutes.
After soaking, drain and rinse the cashews.
Add soaked cashews and all remaining ingredients to a high-speed blender.
Blend for at least 1 minute until you achieve a very smooth consistency with no grit remaining.
Pour the ice cream into a container, cover and freeze for at least 6 hours or over night.
Enjoy!

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