Copied
Ingredients
½ cup dry curd cottage cheese (aka farmers cheese)
½ cup Greek yogurt*
½ cup apple juice (no sugar added)
1 banana
No items found.
105 grams dry curd cottage cheese (aka farmers cheese)
120 ml Greek yogurt*
120 ml apple juice (no sugar added)
1 banana
No items found.
Instructions
- Combine all the ingredients together in a blender until smooth.
No items found.
Nutritional Info
Storage
Notes
*For SCD, mSCD, and lactose-free, use homemade SCD yogurt fermented 24 hours.
Used with permission from
UMass Medical School Center for Applied NutritionUMass Medical School Center for Applied Nutrition
Powered by nutritionaltherapyforibd.org




Support our Mission
Your donation will help us to enhance the well-being and health outcomes of patients with IBD.
Donate
Comments