Easy Shrimp Scampi with Zucchini Noodles

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Recipes

Prep:

20 min

Cook:

15 min

2-4

Unknown

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Easy Shrimp Scampi with Zucchini Noodles

Ingredients

½ cup olive oil

8 cloves garlic, crushed or minced

1 large onion, chopped

5 TBSP unsalted butter

1 cup compliant chicken broth (see Related Recipes)

1 pound thawed precooked shrimp

¼ cup shredded Parmesan cheese

Zucchini Spaghetti Noodles

ingredients

3 zucchini*

2 TBSP olive oil

salt and pepper to taste

118 ml olive oil

8 cloves garlic, crushed or minced

1 large onion, chopped

70 grams unsalted butter

237 ml compliant chicken broth (see Related Recipes)

1 pound thawed precooked shrimp

22 grams shredded Parmesan cheese

Zucchini Spaghetti Noodles

ingredients

3 zucchini*

2 TBSP (30 ml) olive oil

salt and pepper to taste

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Occasion

Applicances

Cuisine

Disease state

Recipe PDF

Instructions

Heat the olive oil in a large skillet and add garlic and onion.
Cook until the onion is tender and somewhat translucent.
Add the broth and the butter.
Simmer to cook liquid down for about 5 minutes.
Add the shrimp and salt and pepper and cook to warm the shrimp.
Add the cooked zucchini noodles and stir to coat noodles in scampi sauce.
Add the parmesan cheese and serve.

Zucchini Spaghetti Noodles

instructions

Using a spiralizer, spiralize the zucchini into noodles.* (If disease is active, peel the zucchini).
Cut the noodles into spaghetti length strands.
Heat a large skillet on medium and add the olive oil.
Add the spiralized zucchini to the pan, tossing in the oil.
Add salt and pepper to taste.
Cook for about 3 minutes - until noodles are slightly soft but still have bite and texture.

Nutritional Info

Storage

Notes

*You can use fresh pre-spiralized noodles to save time on prep. I do not recommend using frozen spiralized noodles because the texture will be too soft to maintain a good noodle structure.

This recipe was originally published in

Used with permission from