Chicken Fajita Marinade
Prep:
5 min
|
Cook:
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Easy
Ingredients
juice of 4 limes
¼ cup olive oil
1 TBSP honey
1 TBSP chili powder
1 tsp salt
1 tsp paprika
1 tsp onion powder
½ tsp garlic powder
¼ tsp pepper
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juice of 4 limes
60 ml olive oil
1 TBSP (15 ml) honey
1 TBSP (15 ml) chili powder
1 tsp (5 ml) salt
1 tsp (5 ml) paprika
1 tsp (5 ml) onion powder
½ tsp (2.5 ml) garlic powder
¼ tsp (1.25 ml) pepper
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P3
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Egg Free
Nut Free
Soy Free
Instructions
- Combine ingredients in a food storage container with a lid.
- Add sliced chicken breast and marinate in the fridge for for 2-8 hours.
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Nutritional Info
Storage
Notes
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