Focaccia Bread

200 grams almond flour

200 grams dry curd cottage cheese (aka farmer's cheese)

1 tsp (5 ml) baking soda

¼ tsp (1.25 ml) salt

½ tsp (2.5 ml) coarse black pepper

56 grams grated cheddar cheese

3 eggs

3 TBSP (42 grams) butter or soft spread, melted

2 scallion sprigs, finely sliced

½ tsp (2.5 ml) coarse sea salt (for topping)

1 TBSP (15 ml) finely grated cheddar cheese (for topping)

1 tsp (5 ml) dried rosemary (for topping)