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Grain-free Cheesecake Crust

Grain-free Cheesecake Crust

SCD-compliant crust that can be used for cheesecake

Prep:

5 min

|

Cook:

12 min

1 crust

Easy

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Grain-free Cheesecake Crust

Grain-free Cheesecake Crust

Ingredients

1½ cups almond flour

6 TBSP butter

3 TBSP honey

150 grams almond flour

84 grams butter

3 TBSP (45 ml) honey

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Occasion

Applicances

Cuisine

-

Disease state

-

Instructions

Preheat the oven to 350°F (177°C) for 12 minutes.
Combine almond flour, butter, and honey in a mixing bowl.
Press into the bottom of a springform pan.
Bake at 350°F (177°C) for 12 minutes.
Cool the crust before adding a filling.

Nutritional Info

Storage

Notes

This recipe was originally published in

Used with permission from

SCD Recipe

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