Greek Salad
A simple and easy summer salad that doesn't need any dressing.
Prep:
15 minutes
|
Cook:
4 servings
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Easy
Ingredients
1 cucumber
1.5 cups grape tomatoes or cherry tomatoes
1 red onion
1/2 cup crumbled feta cheese or hard goat cheese
1/4 cup black olives
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1 cucumber
250 grams grape tomatoes or cherry tomatoes
1 red onion
70 grams feta cheese or hard goat cheese
50 grams black olives
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Rating
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Dietary Therapies
SCD
mSCD
MED
IBD-AID P3
Dietary Requirements
Egg Free
Gluten-Free
Grain-Free
Nut Free
Shellfish Free
Soy Free
Vegetarian
Instructions
- Peel the cucumber with a vegetable peeler. Cut it in half and remove the soft core. Then cut the hollowed-out cucumber into small cubes.
- Cut the tomatoes into small cubes.
- Peel the red onion, cut it in half, and then slice it into very thin half-rings.
- Place everything in a bowl.
- Crumble the feta (or goat cheese) on top.
- Pit the olives and cut them into small pieces or rings. Sprinkle over the salad.
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Nutritional Info
Storage
Notes
Used with permission from
Curingfood
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