Green Sauce for Noodles, Chicken Breast or Fish
Prep:
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Cook:
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Easy
Ingredients
½ cup washed coriander leaves
½ cup parsley leaves
½ cup washed basil leaves
½ cup olive oil
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8 grams washed coriander leaves
30 grams parsley leaves
20 grams washed basil leaves
118 ml olive oil
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Instructions
- Chop all of the greens and place in a food processor .
- Add the oil until the mixture reaches a thick paste like consistency.
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Nutritional Info
Storage
Notes
This recipe was originally published in
Crohn's Disease Exclusion Diet and Intestinal Health Recipes BookletUsed with permission from
Rotem Sigall Boneh, RD
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