Instant Pot Cooked Chicken Breast
Quick easy way to cook chicken breast meant to be added as an ingredient in other recipes
Prep:
5 min
|
Cook:
20 min
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Easy
Ingredients
1 lb chicken breast
1 cup water
salt and other seasonings as desired
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454 grams chicken breast
237 ml water
salt and other seasonings as desired
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
AIP
CDED P1
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Egg Free
Nut Free
Soy Free
Instructions
- Add water to Instant Pot
- Season chicken breast with salt (and other seasonings if desired)
- Place chicken breast in the pot in the water (no rack required)
- Place the lead on the Instant Pot and seal shut.
- Close the Instant Pot valve.
- Cook on manual high pressure for 6 minutes.
- When the Instant Pot beeps, allow it to natural release for 6 minutes.
- Open the valve to release the steam.
- Remove the chicken breast from the pot and allow to cool.
- Cut the breast into cubes or shred.
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Nutritional Info
Storage
Refrigerate up to 3 days for use in future recipes
Notes
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