Lemon Madeleines Recipe | Nutritional Therapy for IBD

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Recipes

Lemon Madeleines

Prep:

Cook:

20 minutes

10 servings

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Ingredients

2 eggs

½ cup honey

2 TBSP fresh lemon juice

1 tsp lemon extract

1 cup almond flour

2 eggs

120 ml (170 grams) cup honey

2 TBSP (30 ml) fresh lemon juice

1 tsp lemon extract

1 cup almond flour

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Dietary Therapies

IBD-AID P2

SCD

mSCD

Dietary Requirements

Grain-Free

Gluten-Free

Dairy-Free

Lactose-Free & Minimal Lactose

Vegetarian

Soy Free

Meal Type

Desserts

Occasion

Applicances

Cuisine

Disease state

Recipe PDF

Instructions

Preheat oven to 350°F (180°C).
Liberally grease the madeleine molds using canola or coconut oil (the greasier, the easier to ply out later – an important factor to observe, to ensure easy removal of the cakes when done).
Mix wet ingredients together first and add the almond flour last, to make batter.
Fill the molds.
Bake for 20 minutes.
The madeleines will be soft; cool before removing from pans. Gently ply them out of the mold with a butter knife or a large spoon. Enjoy!