Lemon Paprika Chicken Recipe | Nutritional Therapy for IBD

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Recipes

Lemon Paprika Chicken

Prep:

4 hours +

Cook:

10 min

4 servings

Easy

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Ingredients

1 pound 5 oz boneless skinless chicken thighs

1 TBSP olive oil

1 lemon

2 garlic cloves, minced

2 tsp smoked paprika

1 tsp chopped fresh thyme

Salt and pepper

600g boneless skinless chicken thighs

1 TBSP (15 ml) olive oil

1 lemon

2 garlic cloves, minced

2 tsp (10 ml) smoked paprika

1 tsp (5 ml) chopped fresh thyme

Salt and pepper

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Dietary Therapies

CDED P3

SCD

mSCD

Dietary Requirements

Grain-Free

Gluten-Free

Dairy-Free

Lactose-Free & Minimal Lactose

Meal Type

Occasion

Applicances

Cuisine

Disease state

Recipe PDF

Instructions

Combine the olive oil, lemon juice and zest, garlic, paprika, thyme, salt and pepper in a large bowl or zip-top bag.
Add the chicken thighs and turn to coat.
Refrigerate and let marinate for at least 4 hours, up to overnight.
Preheat broiler. Line a large baking sheet with foil.
Place the chicken thighs on the prepared baking sheet. Discard any excess marinade.
Broil for about 5 minutes per side, until cooked through.