Lemon Paprika Chicken
Prep:
4 hours +
|
Cook:
10 min
4 servings
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Easy
Ingredients
1 pound 5 oz boneless skinless chicken thighs
1 TBSP olive oil
1 lemon
2 garlic cloves, minced
2 tsp smoked paprika
1 tsp chopped fresh thyme
Salt and pepper
No items found.
600g boneless skinless chicken thighs
1 TBSP (15 ml) olive oil
1 lemon
2 garlic cloves, minced
2 tsp (10 ml) smoked paprika
1 tsp (5 ml) chopped fresh thyme
Salt and pepper
No items found.
Rating
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Dietary Therapies
CDED P3
SCD
mSCD
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Egg Free
Nut Free
Soy Free
Instructions
- Combine the olive oil, lemon juice and zest, garlic, paprika, thyme, salt and pepper in a large bowl or zip-top bag.
- Add the chicken thighs and turn to coat.
- Refrigerate and let marinate for at least 4 hours, up to overnight.
- Preheat broiler. Line a large baking sheet with foil.
- Place the chicken thighs on the prepared baking sheet. Discard any excess marinade.
- Broil for about 5 minutes per side, until cooked through.
No items found.
Nutritional Info
Storage
Notes
Used with permission from
Modulife
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