Lemon-Raspberry Gelatin Gummies

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Recipes

Sweet raspberry gummies, easy and gut-friendly!

Prep:

5 minutes

Cook:

15 minutes

24 gummies

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Ingredients

¾ cup lemon juice

1 cup frozen raspberries

3 TBSP honey

¼ cup grass-fed gelatin

¾ cup (177 ml) lemon juice

1 cup (150 g) frozen raspberries

3 TBSP (45 ml) honey

¼ cup (40 g) grass-fed gelatin

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Dietary Therapies

Dietary Requirements

Grain-Free

Gluten-Free

Dairy-Free

Lactose-Free & Minimal Lactose

Low-FODMAP

Egg Free

Nut Free

Soy Free

Meal Type

Snacks

Occasion

Applicances

Cuisine

Disease state

Flares

Recipe PDF

Instructions

Place lemon juice and raspberries in a blender and blend on high until completely mixed. Pour into a saucepan.
Add the honey and gelatin and whisk together. You will have a thick paste. Turn the heat on low, and continue to whisk the mixture for 5-10 minutes, until it becomes thin and everything is incorporated. Take off the heat.
Pour into silicone molds or a small baking dish. Set in the refrigerator for at least 1 hour to firm up.
If you used a small baking dish as a receptacle, cut into bite-size squares. Otherwise, remove gummies from their molds and enjoy!