Lemon-Raspberry Gelatin Gummies
Prep:
5 minutes
|
Cook:
15 minutes
24 gummies
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Ingredients
¾ cup lemon juice
1 cup frozen raspberries
3 TBSP honey
¼ cup grass-fed gelatin
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¾ cup (177 ml) lemon juice
1 cup (150 g) frozen raspberries
3 TBSP (45 ml) honey
¼ cup (40 g) grass-fed gelatin
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Rating
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Dietary Therapies
AIP
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Low-FODMAP
Egg Free
Nut Free
Soy Free
Instructions
- Place lemon juice and raspberries in a blender and blend on high until completely mixed. Pour into a saucepan.
- Add the honey and gelatin and whisk together. You will have a thick paste. Turn the heat on low, and continue to whisk the mixture for 5-10 minutes, until it becomes thin and everything is incorporated. Take off the heat.
- Pour into silicone molds or a small baking dish. Set in the refrigerator for at least 1 hour to firm up.
- If you used a small baking dish as a receptacle, cut into bite-size squares. Otherwise, remove gummies from their molds and enjoy!
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Nutritional Info
Storage
Notes
Used with permission from
Mickey Trescott
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