Mango Avocado Salsa
Prep:
|
Cook:
4 servings
.svg){kind=icon}
Unknown
Ingredients
2 TBSP extra virgin olive oil
1 large ripe mango, diced
1 small red onion
1 avocado, diced
½ cup chopped fresh cilantro leaved
2 cloves garlic, minced (optional)
¼ cup freshly squeezed lime or lemon juice
No items found.
2 TBSP (30 ml) extra virgin olive oil
1 large ripe mango, diced
1 small red onion
1 avocado, diced
30 grams chopped fresh cilantro leaved
2 cloves garlic, minced (optional)
60 ml freshly squeezed lime or lemon juice
No items found.
Rating
.svg)
Dietary Therapies
IBD-AID P2
SCD
mSCD
AIP
MED
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Vegan
Egg Free
Nut Free
Soy Free
Instructions
- Mix together the olive oil, mango, onion, avocado, cilantro, garlic and lime or lemon juice.
No items found.
Nutritional Info
Storage
Notes
Used with permission from
UMass Medical School Center for Applied Nutrition
Support our Mission
Your donation will help us to enhance the well-being and health outcomes of patients with IBD.
Donate
Comments