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Miso Tahini Sauce

Miso Tahini Sauce

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Miso Tahini Sauce

Miso Tahini Sauce

Ingredients

¼ cup warm water, more to taste

1 TBSP miso (should buy refrigerated miso as it has live good bacteria)

⅓ cup tahini

1 tsp orange zest

1 tsp lemon juice

1 TBSP finely chopped cilantro leaves

1 TBSP tamari

59 ml warm water

1 TBSP miso (should buy refrigerated miso as it has live good bacteria)

74 grams tahini

1 tsp orange zest

1 tsp lemon juice

1 TBSP finely chopped cilantro leaves

1 TBSP tamari

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Condiments, Sauces & Dips

Occasion

-

Applicances

Cuisine

-

Disease state

Instructions

In a medium bowl, whisk together all ingredients. For a thinner sauce, add more water.

Nutritional Info

Storage

Notes

This sauce can be kept in the refrigerator for a few days.

This recipe was originally published in

Used with permission from

UMass Medical School Center for Applied Nutrition

UMass Medical School Center for Applied Nutrition

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