Miso Tahini Sauce
Prep:
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Cook:
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Ingredients
¼ cup warm water, more to taste
1 TBSP miso (should buy refrigerated miso as it has live good bacteria)
⅓ cup tahini
1 tsp orange zest
1 tsp lemon juice
1 TBSP finely chopped cilantro leaves
1 TBSP tamari
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59 ml warm water
1 TBSP miso (should buy refrigerated miso as it has live good bacteria)
74 grams tahini
1 tsp orange zest
1 tsp lemon juice
1 TBSP finely chopped cilantro leaves
1 TBSP tamari
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Rating
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Dietary Therapies
IBD-AID P1
MED
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Vegan
Egg Free
Nut Free
Instructions
- In a medium bowl, whisk together all ingredients. For a thinner sauce, add more water.
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Nutritional Info
Storage
Notes
This sauce can be kept in the refrigerator for a few days.
Used with permission from
UMass Medical School Center for Applied NutritionRelated Recipes
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