Ingredients
2 cups dates
2 cups almonds, walnuts or peanuts
½ cup pumpkin seeds
2 tsp vanilla
¼ tsp kosher salt
Dried fruit
(optional – nut butter, or other flavorings – see suggestions below)
2 cups (260g) dates
2 cups (225g) almonds, walnuts or peanuts
½ cup (60g) pumpkin seeds
2 tsp (10 ml) vanilla
¼ tsp (1g) kosher salt
Dried fruit
(optional – nut butter, or other flavorings – see suggestions below)
Instructions
- Make sure you remove the pits from your dates. Add them to your food processor along with all other ingredients. Blend until a dough begins to form. If it is too dry, add a teaspoon (5ml) of water at a time until it comes together.
- Take tablespoons of the dough and roll into balls. Store in the fridge.
Nutritional Info
Serving: 2 bites
Calories: 200kcal
Carbohydrates: 21g
Protein: 6g
Fat: 12g
Saturated Fat: 1g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 7g
Potassium: 321mg
Fiber: 4g
Sugar: 15g
Vitamin A: 3IU
Vitamin B1: 0.1mg
Vitamin B2: 0.2mg
Vitamin B3: 1mg
Vitamin B5: 0.3mg
Vitamin B6: 0.1mg
Vitamin C: 0.2mg
Vitamin E: 5mg
Vitamin K: 1pg
Calcium: 61mg
Copper: 0.3mg
Folate: 15pg
Iron: 1mg
Manganese: 1mg
Magnesium: 90mg
Phosphorus: 165mg
Selenium: 2pg
Zinc: 1mg
Choline: 14mg
Storage
Notes
Suggestions:
Blueberry Coconut Bites: Add ½ cup dried blueberries and ½ cup flaked coconut to the food processor before blending. Carrot Cake Bites: Add 1 cup baby carrots, ½ cup raisins, 2 tsp cinnamon and ½ tsp nutmeg before processing the ingredients together. Peanut Butter Cookie Bites: With the other ingredients, process in an additional ¼ cup peanut butter and ½ cup whole peanuts to the mix. Pumpkin Pie Bites: Measure 1/3 cup pumpkin or squash puree, 2 tsp cinnamon, ¼ tsp nutmeg, and ¼ tsp cloves and add to the food processor.
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