Peda
Discover a delightful imitation of traditional Indian peda, crafted for those on IBD-AID P1 and SCD diets. Enjoy a sweet treat without gluten, dairy, or eggs.
Prep:
|
Cook:
10 minutes
1 serving
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Easy
Ingredients
1 TBSP almond milk
A few strands of saffron
¼ cup farmers' cheese (for SCD use drained SCD- yogurt).
1-2 TBSP almond flour
1 pinch of salt
Sweetener of choice taste (for SCD use Honey, otherwise choose between honey, maple syrup, or date sugar).
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1 TBSP almond milk
A few strands of saffron
¼ cup farmers' cheese (for SCD use drained SCD- yogurt).
1-2 TBSP almond flour
1 pinch of salt
Sweetener of choice taste (for SCD use Honey, otherwise choose between honey, maple syrup, or date sugar)
No items found.
Rating
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Dietary Therapies
IBD-AID P1
SCD
mSCD
Dietary Requirements
Egg Free
Gluten-Free
Grain-Free
Shellfish Free
Soy Free
Vegetarian
Instructions
- Warm the almond milk
- Add few strands of saffron in warm milk and let it soak till milk is yellow
- AddFarmers' cheese , almond flour and salt
- Mix it up and add sweetener of choice till it's sweet for your taste
- Roll into rough discs and serve.
- Melts in your mouth!
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Nutritional Info
Storage
Notes
Used with permission from
Charmee Patel - Member of the IBD-AID Diet Support Facebook group
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