Prosciutto Wrapped Asparagus
Make this prosciutto-wrapped asparagus recipe in minutes! Perfect for parties or dinner, it’s a savory, crispy, and crowd-pleasing side dish.
Prep:
7 minutes
|
Cook:
8 minutes
4 servings
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Easy
Ingredients
1 lb raw asparagus
3–4 slices prosciutto
Olive oil
Salt and pepper
Lemon (optional)
No items found.
450 gram raw asparagus
3–4 slices prosciutto
Olive oil
Salt and pepper
Lemon (optional)
No items found.
Rating
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Dietary Therapies
SCD
mSCD
AIP
Dietary Requirements
Dairy-Free
Egg Free
Gluten-Free
Grain-Free
Lactose-Free
Nut Free
Shellfish Free
Soy Free
Instructions
- Preheat the oven to 400°F (204°C)
- Trim off the woody, fibrous ends of the asparagus stalks.
- Slice the prosciutto longways into 3 thin strips.
- Toss asparagus with a drizzle of olive oil and a light sprinkle of salt and pepper. DO NOT over salt! The prosciutto adds plenty of salt to this dish.
- Wrap 3-4 stalks of asparagus (depending on the thickness) with a strip of prosciutto.
- Place wrapped asparagus bundles on a baking sheet. Bake in the preheated over for 6-8 minutes, until the asparagus reaches your desired tenderness. The length of time in the oven depends also on how thick your asparagus is. We like ours a with a little bite to them, so I bake for about 6 minutes.
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Nutritional Info
Storage
Notes
Used with permission from
Kristi McCollom - The Special Belly
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