Quiche Pie Crust
Prep:
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Cook:
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Ingredients
1 egg
⅛ tsp baking soda
2 TBSP olive oil
⅛ tsp salt
½ tsp garlic, peeled and grated fine
1 tsp chives
2-2½ cups almond flour
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1 egg
⅛ tsp (0.5 ml) baking soda
2 TBSP (30 ml) olive oil
⅛ (0.5 ml) tsp salt
½ tsp (2.5 ml) garlic, peeled and grated fine
1 tsp (5 ml) chives
220-275 grams almond flour
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Preheat the oven at 350°F (190°C or gas mark 5).
- Prepare the crust by mixing all the ingredients in a small mixing bowl.
- Once it is shaped into a dough, place in a greased 9-inch (23-cm) circular pie plate and press down until crust is a thin layer covering the base and sides of the pie plate.
- Allow the crust to bake for about 5-7 minutes.
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Nutritional Info
Storage
Notes
Crust can be used for any quiche, but was written for the Veggie Quiche with crust (see Related Recipes)
This recipe was originally published in
The SCD for Autism and ADHD: A Reference and Dairy-Free Cookbook for the Specific Carbohydrate DietUsed with permission from
SCD RecipeRelated Recipes
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